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Laddu
Procedure
  1. Make sugar syrup by boiling 1:1 Sugar and water for about 5 minutes.
  2. Drop the boondis into the sugar syrup and mix well.
  3. Roast some cashews and raisins in ghee and add it to the mix.
  4. Also add a feww cardomoms and kalkandu and mix well.
  5. Wait until the mixture cools down to a temperature where the hand can withstand the heat.
  6. Now make into even balls by pressing lightly with hand. Allow to cool.


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