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Occasions
Kalakand
Ingredients
  • 10 oz powdered milk
  • 10 oz confectioners white sugar
  • 16 oz ricotta cheese(a small container of the
  • cheese will do)
  • 2 tsp sliced almonds and chopped cashewnuts.
Procedure
  1. Mix the three together to get a creamy paste.
  2. Put the mixture in a microwaveable dish and
  3. cook on low heat in the microwave for about an hour.
  4. Transfer to a open flat dish and top with sliced
  5. almonds and cashewnuts.
  6. Eat when cooled down to room temperature.
  7. If you use low-fat cheese and milk and cut down on
  8. the sugar, you have a very low-calorie delicious
  9. and nutritious dessert.
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