|
Occasions
|
Ingrediants: 150 gm cashewnuts 400 gm sugar elaichi powdered silver foil (optional) 500 gm khoya
Method: Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.
|
