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Occasions
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Ingredients- 1 cup soji
- 2 cup sugar ( or according to u'r taste)
- 2 cup vegetable or fruit
- 2 cup milk
- 2 cup ghee
- little eliach powder
Procedure- If u r making beetroot or badam or potato or apple halwa, soak the cut pieces in mater or milk for 3-4 hrs.
- Boil them in milk till very soft. mash them and keep aside.
- For banana halwa, just cut into pieces and then boil, no need to soak.
- Now make regular halwa:Fry soji till it gives nice aroma. keep aside
- At sugar to boliing milk.After u get a thick sugar surp
- Add soji mix really well.Add ghee
- After 5 min add the prepared variation. add ghee
- let it simmer for few min, till ghee seperates.
- Remove from fire and let it cool.u can serve this hot or cold.
Tips- Since is variation halwa, soji is only binding ingrediant.
- Therefore the ratio of soji to variation should be approx 1:2.
- Some times you might need more milk or ghee, so use u'r skills.
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