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Occasions
Halwa
Ingredients
  • 1 cup cream of wheat (Sooji/Rawa, you can find that in the cereal section of the store)
  • 2 cups of water
  • 1 cup sugar
  • 1/2 cup unsalted butter or gheesome raisins and cashews
Procedure
  1. Heat up the butter at medium heat and add the cream of wheat to it.
  2. Let the c of w become golden pink and then add the water.
  3. Stir the whole thing quickly so that no lumps are formed.
  4. When the water more or less evaporates,add the sugar and the dry fruits.
  5. Once the consistency is right just eat it up.
  6. The whole thing should at most take you 15 minutes and it never fails -comes out perfect each time.