Andhra Style Recipes

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Occasions

Menu / Vegetarian / Sweetlu (Sweets)

Gajar Ka Halwa

Ingredients

2 kg carrot
1 lt milk
1/2 kg sugar
1/2 kg clarified butter
50 gms almonds chopped
50 gms chopped and fried cashewnuts

Procedure

Peel and grate the carrots fine.
Fry the grated carrot in 4 tbsp of clarified butter.
When the carrot is fried well add milk and cook the carrot for 15 minutes.
Add the remaining clarified butter. Garnish with nuts. Serve hot or refrigerated.