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Occasions
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Ingredients- 1 Cup of grapes,
- 2 Bananas Cut into slices
- 1/2 Cup of pineapple Slices
- !/2 Cup Apple Chunks
- 1 Cup of rava
- !/2 Cup sugar
- !/2 tsp cardomoms Powder
- 6 cashews
Procedure- Take Pan Heat it and add a little ghee, and fry suji for 3 mins and remove from the pan keep aside.
- Add little ghee into the pan and add fruits and fry for 2-3 mins and add water(1/2 Cup).
- Add caradomoms.When it boils add ghee and rava then stir until it becomes a non-sticky paste.
- Roast the cashews in ghee and add it to the kesari.
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