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Occasions
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Ingredients- 1 pack Bread (sliced)
- 1 litre Milk
- 500 gms Sugar
- 250 gms cream
- 100 gms Cashewnuts, (chopped and roasted)
- 100 gms Almonds (soaked and chopped)
- A pinch of Saffron (dissolved in a little milk)
- Cardamom, powdered 5 nos.
- Butter 250 gms
Procedure- Make each bread slices into four pieces.
- Heat butter in a pan and fry bread to golden brown.
- Make sugar syrup(500gms sugar 1/2 litre water boil for a few minutes.
- Now add the cardamom powder and the saffron dissolved in milk to the sugar syrup.
- Boil milk for 15-20 mins keep stirring occationally,,when it is comes to thick turn off the heat.
- Take a plate arrange the fried bread pieces and sprinkle the chopped nuts on them.
- Next pour the sugar syrup, double cream and milk alternately over the bread pieces while they are still hot.
- Allow it to cool down for a while then keep it refrigirator .Serve Chilled.
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Tips
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