|
Occasions
|
Ingredients- Moong dal - 1
- Powdered jaggery - 1
- Gran dal - little(1 spoon)
Procedure- Steam moong dal and gram dal in a pressure cooker.
- Mix jaggery in a little water(so
- that it just dissolves ) and bring it to boil. Add the cooked dal mixture and heat for a little while.
- Add cardomom powder.Roast some cashews in ghee and add it to the mixture.
|