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Occasions
Dal payasam
Ingredients
  • Moong dal - 1
  • Powdered jaggery - 1
  • Gran dal - little(1 spoon)
Procedure
  1. Steam moong dal and gram dal in a pressure cooker.
  2. Mix jaggery in a little water(so
  3. that it just dissolves ) and bring it to boil. Add the cooked dal mixture and heat for a little while.
  4. Add cardomom powder.Roast some cashews in ghee and add it to the mixture.