logo
 animation_pic

Forum
Search
Occasions
Menu / Vegetarian / Sweetlu (Sweets)
Coconut Burfi
Ingredients
  1. 250 gms. finely grated coconut
  2. 250 gms. sugar
  3. 150 ml. water
  4. ghee for greasing plate
Method
  1. Prepare syrup with sugar and water to 2 1/2 thread consistency.
  2. Use method as shown in introduction.
  3. Warm coconut in heavy saucepan, pour in the syrup.
  4. Stir well and cook till soft lump forms.
  5. Spread in a greased plate. Cool.
  6. Sprinkle cardamom powder (optional).
  7. Cut into squares, store in airtight container.
Making time: 30 minutesMakes: 20-25 piecesShelflife: 2 weeks
Copyright © 2006 - 08 Andhra Style Recipes