Andhra Style Recipes

Occasions

Besan Burfi

Ingredients

Procedure

Melt shortening in a pan.
Turn down heat and add cardamom and Besan.
Fry, stirring constantly to prevent burning until it has changed to a brown color and smells. (Test: a few drops of water sprinkled on it sputters instantly).
Turn off the heat and stir in the sugar.
Spread 1/2" thick onto a platter.
Cut into diamond shapes after it has cooled down.