Andhra Style Recipes

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Occasions

Menu / Vegetarian / Soups

Corn Soup with Vegetables

Ingredients

1 can (450 grams) cream-style corn
2 level tablespoones cornflour
1 teacup finely chopped mixed vegetables
(cauliflower, carrots, cabbage, onions, french beans)
½ teaspoon Ajinomoto powder
3 tablespoons butter
2 tablespoons cheese
To be ground into a paste
25 mm. (1") piece ginger
4 cloves garlic
4 green chillies

Procedure

chillies in vinegar and chilli sauce grated cheese
Mix the cornflour with 6 teacups of water.
Add the paste, corn and Ajinomoto powder and
cook in a pressure cooker until done.
Add the vegetables, butter and cheese and boil for a few minutes.
Serve hot with chillies in vinegar and chilli sauce or with grated cheese.