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Occasions
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Ingredients- 1/2 cup of toor dal
- 2tsp grated coconut
- 2 tamotos
- Salt to taste
- Seasoning:
- 2 tsp coriander seeds
- 1 tsp black peppers gram
- 1 tsp Red gram dal
- 2-3 red chillies,
- pinch asafoetida
Procedure- Fry seasoning items lightly until golden brown in a spoon of ghee/oil and add grated coconut at last.
- Grid the fried items to make paste. Boil toor dal in a pressure cooker.
- Chop tomatos 2 cups of water to it. Add salt, Sambar powder, asafoetida, tamarind juice and heat the mixture until the raw smell of tamarind is gone.
- Add steamed toor dal and the ground mixture.Keep it in low heat for sometime and then add 1/2 spoon rasam powder.
- Add splattered mustard.Add green coriander leaves and curry leaves.
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