|
Occasions
|
Ingredients coriander seeds - 2 spoons(fry first) toor dal - 2 spoons whole black peppers - 2 spoons whole red peppers - 3-4 asafoetida and curry leaves -little
Method Fry the above ingredients in a little amount of oil and grind it. Mix this paste with tamarind juice, add water and heat until the raw smell is gone. Side dish - This can be mixed with rice and served along with paruppu thogaiyal, or as a side dish to curd rice.
|
