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Menu / Vegetarian / Sambaru, Rasam
Bheerakaaya Gutthi Masala
Ingredients
  • 500g bheerakaayalu (ribbed gourd), peeled
  • 100g onions, chopped
  • 1 tsp chili powder
  • 2 tsp khus khus seeds
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 4 cloves
  • 2 pieces cinnamon
  • Small piece ginger
  • 3 garlic flakes
  • 2 tbsp coconut, grated
  • 70g oil
  • Salt to taste
Procedure
  1. Mix onions, khus khus seeds, coriander seeds, cumin seeds, cinnamon, cloves, ginger-garlic, coconut, chili powder, salt and blend them to a smooth paste.
  2. Cut the bheerakaaya into four sides lengthwise to three-fourth and stuff the above mixture.
  3. Place them in a wide pan, pour oil, cover the pan and cook until it is done.
  4. Garnish with cilantro leaves, if desired.



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