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Tandoori Roti (without Tandoor)
Ingredients:
  1. 2 cups slightly coarse wheat flour
  2. 1/4 cups maida
  3. 2 tbsp ghee
  4. 2 tbsp curd
  5. salt to taste.

Method: 

  1. Knead slightly stiff dough cover and keep for 2 hours.
  2. Take naan sized dough and make a ball.
  3. Roll to a thickish roti (4-5 mm thick).
  4. Heat griddle (tawa) place on tawa and dry one side.
  5. Wet upper side with water and invert.
  6. Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.
  7. Serve hot with desired vegetables.
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