|
Occasions
|
Ingredients- 3 Cups of wheat flour( add water and make it into soft plaible dough)
- 1 cup paneer
- 4-5 green chillies finely chopped
- 1 onion finely chopped
- 1 tbsp. coriander finely chopped
- 1 tsp. mint leaves finely chopped
- salt to taste
- 2 tbsp. ghee
- 1/2 cup of ghee or oil to shallow fry
Procedure- Take Soft dough and roll it to a large square.
- Spread some ghee all over.
- Fold in half and apply ghee allover and fold into quarter and spread ghee all over.
- Then roll the paratha in full size.
- Repeat above procedure. Roll into a tight swissroll.
- Refrigerate for 15 minutes.
- Cut into small small balls and keep them aside. Mix all filling ingredients.
- Take a a ball of dough.
- Roll halfway. Spread some filling.
- Make a tight swissroll. Twist to a spiral.
- Press and roll to full size.
- Shallow fry on the hot pan with ghee..
- Serve hot with any gravy vegetable or pickle and curd.
|
