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Occasions
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Ingredients- 4 Cups Wheat flour
- 4 Radish (Muli)
- 3 tbsp Ghee or oil
- 3 Onions
- 2" piece Ginger
- 2 Bunches Coriander leaves
- 1/2 tsp Ajwain powder
- 1/2tsp Chilli powder
- Salt to taste
Procedure- Wash and Grate radish,chop onions,chop ginger and coriander leaves. Add wheat flour, salt, chilli powder, ajwain powder and make a thick dough.
- by using enough water.
- Take small balls and roll as for chapatis.
- Roast them on the tava. When one side is dry, turn the other side and apply ghee or oil.
- Now turn the other side, apply oil and fry well.
- Remove from fire when parathas are done.
- Serve hot with curd and pickle.
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