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Occasions
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Ingredients- 4 cups Wheat flour
- 2 medium size bunches Fenugreek leaves
- 3 tbsp Ghee or oil
- 3 Onions
- 1/2 tsp Ginger-garlic paste
- 1/2 tsp Ajwain powder
- ½ tsp Chilli powder
- Salt to taste
Procedure- Wash fenugreek leaves and keep them a side inorder to drain all the water.
- chop onions and fenugreek leaves and fry them.
- Remove from fire and add ginger-garlic paste, salt, chilli powder, ajwain powder, wheat flour and mix them and add little water to it to make a thick dough.
- Take small balls and roll as for chapatis.
- Roast them on a flat pan. When one side is dry, turn the other side and apply ghee or oil.
- Now turn the other side, apply oil and roast well.
- Remove from the Pan when parathas are done.
- Serve hot with pickle and curd.
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