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Occasions
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Ingredients- I kg chick pea
- 2 tsp baking soda
- For the masala
- 3 tsp salt
- 2 tsp mango powder
- 1 tsp red chilli powder
- 2 tsp black pepper powder
- 2 tsp cumin powder
- 2 tsp powdered clove
- 2 tsp dry ginger
- 2 tsp coriander powder
- 2tsp carrom powder
- 2 tsp powdered cinnamon
Procedure- Soak chick pea in water with baking soda and keep them overnight.
- For best taste boil them in water on low flame for 6- 7 hours.
- Now add salt, mango powder, red chilli powder, black pepper powder, cumin powder, powdered clove, dry ginger, coriander powder, carrom powder and powdered cinnamon.
- Mix it well Channas are ready to eat. Serve hot with kulchas.
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