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Occasions
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Ingredients:
- 1 cup rava
- 3/4 cup sugar
- 2 tbsp. ghee
- 1/4 cup milk
Procedure: - Take ghee in a deep saucepan and heat.
- Add rava and cook on low heat.
- Stir continuously.
- When the rava turns light brown add the sugar.
- Stir for 3-4 minutes.
- Keep aside cool for some time.
- Add cardomom powder, coconut flakes and saffron.
- Add half the milk.
- Mix well.
- Wet hand with milk and shape the mixture in ladoos.
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