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Rasam Powder
Ingredients
  • 1 tbsp toor dal
  • 5-6 dry red chillies
  • 1/2 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tsp peppercorns
  • 1 tsp dry curry leaves
  • Ghee(clarified butter) for roasting.
Procedure
  1. Roast each of the above till they turn aromatic.
  2. Powder to a fine powder using a coffee grinder and
  3. use as required.
  4. This will keep well for months in a airtight
  5. container.
  6. You can make a larger quantity of this by
  7. using the above ingredients in the same ratio.
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