Andhra Style Recipes

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Menu / Vegetarian / Podulu (Powders)

Vamu Podi

Ingredients

50 gms vaam (tymol)
2 tbsp split black gram
2 dry chilies broken (Halved)
1 tsp Ghee
Salt to Taste

Procedure

Heat ghee in pan amd roast black gram to light brown.
Then add vaam and chilies to it and fry them for few mins.on a low flame.
Allow them to cool.Then add salt to it and powder in a dry blender.
It can be eaten with hot rice and Ghee.