• 1/4 cup Channa Dhal
• 3/4 cup Thoor Dhal
• 3 cups Dhaniya
• 2 cups Dry Red Chilly (or powder)
• 1 tbsp Turmeric Powder

For RasamPowder:-

• 1 tsp jeera (cumin seeds)
• 1 tsp Pepper corns

For Sambhar :-

• 1 tsp Fenugreek seeds

1. Fry dhaniya and the dhals slightly. If usingdry red chilly, fry that along with the others.
2. Allow it to cool and then dry grind into a fine powder (not very fine).
3. Mix evenly with the turmeric powder and the chilly powder, if applicable.
4. Store in a dry airtight container.

For Rasam :

1. Add some pepper + cumin powder when the rasam starts to boil.
2. Adjust the powder quantity according to taste.

For Kuzhambu / Sambar :

1. Add fried Fenugreek seeds while Seasoning.