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Occasions
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Ingredients- Nuvvu Pappu '1/4 k.g
- Endu mirapakayalu about 15 to 20 according to taste
- salt to taste
Procedure- Fry the endu mirapakayalu and keep them aside.
- then fry the nuvvu pappu till it is golden colour.
- Powder the endu mirapakayalu andsalt first in a mixie and then add the nuvvu pappuand poder it.
- Mix bothe powders well.Very tasty with rice and ghee.
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