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Occasions
Nuvvula Podi
Ingredients
  • Nuvvu Pappu '1/4 k.g
  • Endu mirapakayalu about 15 to 20 according to taste
  • salt to taste
Procedure
  1. Fry the endu mirapakayalu and keep them aside.
  2. then fry the nuvvu pappu till it is golden colour.
  3. Powder the endu mirapakayalu andsalt first in a mixie and then add the nuvvu pappuand poder it.
  4. Mix bothe powders well.Very tasty with rice and ghee.