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Occasions
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Ingredients- 2 glasses Dhaniyalu
- 1 glass Sanagapappu
- 1 glass Minapappu
- 1 spoon Jeelakarra
- 1/2 spoon Menthulu
- 2 Yelakalu
- 6 Lavangalu
- 1 Daalchini chakka
- 6-8Red chillies
Procedure- just fry a little all these ingredients in a pan without oil and then grind in into a fine powder. keep it stored in an air tight container so that the flavour does'nt go off.
- when ever birakaya ,bendakaya,vankaya,aritikaya curries r made by adding a spoon full of this powder at the end of the curry adds great taste to it.
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