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Occasions
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Ingredients- Curry leaves-2 big bunches
- Red chillies-20 big ones
- Dhaniya-1/2 cup
- Jeera-1tbsp
- Chanadal-1/2 cup
- Garlic-1 whole
- tamarind-lemon sized ball
- oil -1 tbsp
- salt-According to taste
Procedure- Pluck off the curry leaves from the stalks .Wash and dry them for a day.
- On a medium flame heat the oil in a frypan and add the curry leaves till they turn crispy.
- Add chanadal and fry it and keep it aside .
- Now fry the dhaniya,jeera,and garlic and keep it aside.
- Lastly fry the red chillies.Let all the ingredients cool well.
- In a mixie/blender powder all the fried and cooled ingredients along with tamarind and salt.
- Store in an air tight container.
- This powder tastes superb with plain hot rice,Dosas,Idlis..etc.
- Don't forget to take it along with a spoon of ghee,which enhances it flavour.
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