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Occasions
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Ingredients- 2 Cups of dried (fresh)curry leaves
- 1 Cup of Coriander seeds.
- 15 Red chillis(Dried)
- 1 small ball dried tamarind
- salt for taste
Procedure- Roast curry leaves and keep it a side.
- Roast red chillis Coriander seeds slightly and keep it a side Roast the tamarind till dried.
- Roast salt for few seconds and remove from the heat.
- GRind curry leaves and coriander seeds red chillis and tamarind salt together.
- once it powdered take it out store it in a air tight container.
- Karappodi is ready it goes well with hot riceand ghee.
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