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Occasions
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Ingredients- 1 Cup Redgramdal
- 5 Red chillies1
- 1 tsp Cumin seeds
- A pich of hing
- Salt to taste
Procedure- Heat the frying pan for half a minute.
- Roast redgramdal When the dal turns to golden brown add red chilis and fry for sometime.
- Remove from the heat.
- Roast cumin seeds in the pan, stir, and remove at once, Cool.
- Grind Redgram dal to coarse powder remove from grinder.
- Then grind red chilis and cumin seeds and hing to powder.
- Mix redchili powder with redgramdal powder add salt. Serve with hot rice and ghee.
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