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Menu / Vegetarian / Podulu (Powders)

Dhaniyala Podi

Ingredients

25 gms coriander seeds (dhaniyaalu)
5 red chilies
Curry leaves.
A small lemon size tamarind
salt to taste

Procedure

Dry roast coriander seeds and chilies in a pan.
Then add curry leaves and tamarind.
Then remove from the heat.
Allow them to cool and powder in a dry blender. Serve with hot rice and ghee., it tastes good.