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Occasions
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Ingredients- Roasted channa dal(putnaal papu) - 1 cup
- groundnuts - 1/4 cup
- sesame seeds(nuvvulu) - 1 table spoon
- dry coconut (kopra) - 1 table spoon(grated)
- red chillies - 10
- garlic pods - 3 - 4
- salt
- oil - 1 table spoon
Procedure- Heat oil in a kadai . Add the chillies and fry for a minute then add the Roasted channa dal and groundnuts and fry for till they become light red in colour.
- u can actually smell the nice aroma when roasting.
- Add the sesame seeds and the dry coconut and fry for another minute.
- turn off the fire as the dry cocnut tends to become charred very soon.allow to cool.
- add the garlic pods and salt and blend them well into a powder .
- Tastes very good with rice and ghee and is an all time favourite with chidren.
- also roasted channa dal is full of proteins so is very healthy too.
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