Andhra Style Recipes

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Curry Powder

Ingredients

1 Cup Coriander seeds
1/2 Cup Bengal gram dal
1/4 Cup Black gram dal
1/2 Cup Red chilies
1 tsp hing (Asafoetida)
A small Amla Size Tamarind
3 tsp Oil
Salt To taste

Procedure

Roast bengal gram dal and black gram dal in apan after 4 -5 mins add dry coriander seeds and roast them for 4-5mins.
Turn off the fire and let them cool.
Heat oil in a pan fry red chilies in oil.
Mix all the ingredients together and make a fine powder.
This can be used in all fried curries.