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Occasions
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Ingredients- 1 Cup grated coconut
- 3/4 cup urud dal
- 1 tsp gram dal
- 6-7 whole dried red chillies
- salt to taste
- 1/2 tsp tamarind
- A pinch asafoetida
Procedure- In a little oil, roast all the ingredients except coconut.
- Fry till aroma comes.
- Roast the coconut separately in little oil.
- Then grind them (without coconut) into a fine powder.
- Add the coconut and grind coarsely for few seconds.
- This can be stored and taken along with rice and sesame oil.
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