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Occasions
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Ingredients- Vazai Thndu Washed and finely chopped
- Moong dhall 2 t.spoon
- Urad dhall 1/4 t.spoon
- Red chilli 2
- Mustard 1/4t.spoon
- Hing a small pinch
- Ginger a small pinch
- Green chilli 1
- Grated coconut 2 t.spoons
- Butter milk 1/4 cup
- Cooking oil 2t.spoon
- Salt 1/2 t.spoon
Procedure- Soak vazai thandu, moong dhall, butter milk and salt togetherfor 15 minutes.
- Fry mustard, urad dhall, red chilli, hing,
- green chilli, and ginger in oil.
- Squeeze the butter milk out the soaked vazai thandu, and addthe vazai thundu to the above pan.
- Let it cook for 10 minutes,and then add the grated coconut to the above.
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