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Occasions
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Ingredients- 2 cups mixed vegetables
- 3 tbsp butter
- 1/4 cup green peas
- 1 small capsicum
- 1/4 cup water
- 1/4 tsp garam masala
- 2 tbsp chopped coriander leaves
- 1 medium onion
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 1 tbsp chopped green chillies
- 1 tsp chili powder
- 2 cloves
- 1/2 inch cinnamon
- 2 cardamoms (green)
- 2 tbsp cashewnuts
- 1 tsp poppy seeds
- 2 tbsp oil
Procedure- Boil the mixed vegetables and peas.
- Remove seeds and cut the capsicum.
- Chop the onion, coriander leaves and the cashews.
- First make a masala paste by browning the onion, ginger, garlic, chilies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.
- Melt the butter in a separate pan.
- Add the mixed boiled vegetables, green peas and capsicum.
- Fry on a medium flame for 2 minutes.
- Add the masala paste and fry for 3 mintues, stirring. Add the water, salt and garam masala. Cook uncovered on a high flame for 2 mintues.
- Garnish with coriander leaves and serve hot with pulao or naans.
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