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Occasions
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Ingredients- 6 capsicums
- 50g onions, chopped
- 100g gram flour
- 1 cup grated coconut
- 1/2 tbsp chili powder
- Few coriander leaves
- Oil for frying
- Salt to taste
- For Gravy:
- 500g tomatoes, chopped
- 1 1/2 tbsp chili powder
- 50g onions, chopped
- 2 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tbsp coriander powder
- 1 cup yogurt
- 1 bunch cilantro
- 75g oil
- Salt to taste
Procedure- Make a hole at the top of the capsicum and remove the seeds from it.
- Heat oil in a pan, fry the onions until golden brown and then add little gram flour.
- When the gram flour gets fried, add chili powder, grated coconut, salt and mix well.
- Remove from heat and keep aside.
- Add water if required and stuff this mixture in the capsicums.
- Mix the remaining gram flour in the water and make a batter.
- Soak the capsicums in the batter and deep fry in oil until golden color.
- Remove and keep aside.
- For Gravy:
- Heat oil and fry the onions until brown. Add ginger-garlic paste, turmeric, chili powder, coriander powder, chopped tomatoes and cook for few minutes.
- Then add yogurt, salt and cook until the gravy thickens.
- Transfer the gravy to a serving dish, place the stuffed capsicums and serve hot.
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