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Occasions
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Ingredients- Plantain 2-3 washed, peeled, and diced
- Urad dhall 1/2 t.spoon
- Mustard 1/4 t.spoon
- Hing a small pinch
- Turmeric 1/4 t.spoon
- Tamarind paste/extract 1/4 t.spoon
- Red chilli 2
- Curry powder 1 t.spoon
- Curry leaves a few
- Oil 3-4 t.spoons
- Salt 1 t.spoon
Procedure- Fry mustard, hing, urad dhall, curry leaves, turmeric, red chilliand diced plantain in oil in a wok.
- Sprinkle water and let it cook for 10 minutes. Now add salt, curry powder and mix it well.
- Add little water to tamarind paste, and sprinkle this on the plantain curry, and let it cook for a few more minutes.
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