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Occasions
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Ingredients- Plantain 2-3 washed, peeled and diced
- Cumin seeds 1/2 t.spoon
- Grated Coconut 1/4 cup
- Red chillies 2-3
- Urad dhall 1/2 t.spoon
- Mustard 1/4 t.spoon
- Hing a small pinch
- Turmeric 1/4 t.spoon
- Curry leaves a few
- Cooking oil 3 t.spoon
- Salt 1/2 t.spoon
Procedure- Boil plantains with turmeric and salt.
- Wet grind cumin seeds, coconut and red chilles and keep it aside.
- Fry mustard,hing, urad dhall, curry leaves, turmeric, and diced plantain in oil in a wok. Sprinkle water and let it cook for 5minutes, and
- now add the ground masala, and let it cook for another 5-10 minutes
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