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Occasions
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Ingredients- 50g phool makhaana
- 25g grated coconut
- 25g khus khus seeds
- 5g garam masala
- 100g onions, chopped
- 5 green chilies, sliced
- 1 tsp ginger garlic paste
- 1 cup yogurt
- Oil for frying
- 3 tomatoes, chopped
- 1/2 tsp chili powder
- Salt to taste
- Few coriander leaves, chopped
Procedure- Heat oil in a pan and fry the phool makhaana until golden in color. Keep aside.
- Heat 50g oil in the same pan and fry the onions until golden brown in color.
- Also add ginger-garlic paste and fry for few minutes.
- Mix grated coconut, khus khus seeds and blend to a fine paste.
- Add this paste to the onions mixture and fry for few more minutes.
- Then add chili powder and green chilies. Fry this mixture for another 2 minutes.
- Later add chopped tomatoes, yogurt, salt and cook for 5 more minutes.
- A thick gravy appears.
- In this, add the above fried phool makhaana and cook for 2 more minutes.
- Remove from heat, garnish with cilantro and serve hot with pulao or chapathi.
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