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Occasions
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Ingredients: Spinach - 500 gms Onions - 5 medium sized Garlic - 2-3 flakes Cooking oil - 6-7 tbsps Cummin seeds - 1 tbsp Paneer - 150-200 gms Salt to taste Garam Masala, Geera Powder, Chilli Powder
Method: Cook the spinach in water. Drain the water and then make puree of the spinach leaves. Cut 4 of the onions finely and saute them till transparent. Grind the other onion and the garlic flakes to a fine paste. Add this paste to the sauted onions. Also add the puree and the spice powders. Add some water if necessary. Let boil for a minute or two. Cut the paneer to cubes of desired size (preferably not too small). Fry this in oil till golden brown, Add this paneer to the prepared palak. - Serve hot with rice or rotis.
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