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Occasions
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Ingredients- 100 grams (4 oz.) french beans.
- 100 grams (4 oz.) carrots
- 100 grams (4 oz.) potatoes
- 100 grams (4 oz.) cauliflower
- 100 grams (4 oz) capsicums
- 100 grams (4 oz) paneer
- 100 grams (4 oz.) cashewnuts
- 100 grams (4 oz.) raisins
- 100 grams (4 oz.) green peas
- 2 tomatoes
- 1 teacup curds
- 4 tablespoons ghee
- Ghee for deep frying
- Salt and sugar to taste
- Silver papter, pineapple pieces and few cherries for decoration.
- To be Ground into a paste
- 6 cloves garlic
- 2 green chillies
- 4 kashmiri chillies
- 25 mm (1") piece ginger
- 2 teaspoons coriander seeds
- 1 teaspoons cumin seeds
- 1 teaspoon shah-jira
- 3 cardamoms.
Procedure- Cut the french beans, carrots and potatoes into small cubes.
- Cut the cauliflower into big pieces
- Boil the french beans, carrots, cauliflower and green peas.
- Deep fry the potatoes in ghee
- Cut the paneer into small cubes and deep fry in ghee.
- Cut the capsicums into long strips
- Grind the t
Tips
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