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Menu / Vegetarian / Pappu (Daal) , Curries
Lentil and Vegetable Broth
Ingredients
  • For the stock
  • 2 tablespoones moong dal
  • 2 onions
  • 2 large tomatoes
  • For the topping
  • 1 chopped onion
  • ½ teacup shredded cabbage
  • ½ teacup chopped spinach
  • 2 tablespoons baked beans or tomato ketchup
  • 1 chopped tomato
  • 1 tablespoon oil salt and pepper to taste grated cheese to serve
Procedure
  1. For the stock
  2. Cut the onions and tomatoes into big pieces.
  3. Add the moong dal and 6 teacups of water and cook in a pressure cooker.
  4. When cooked, blend in a liquidiser and strain.
  5. How to proceed
  6. Heat the oil and fry the onion for 1 minute.
  7. Add the vegetables and fry again for 1 minute.
  8. Add the stock and boil for 10 minutes.
  9. Add the beans, tomato, salt and pepper and give one boil.


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