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Occasions
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Ingredients- 1 fair sized egg plant
- 3 medium onions ,
- chopped 3 medium tomatoes, c
- hopped 1/2 tsp. garlic pd
- a little ginger,
- minced 3 tbsp.
- oil 1 jalapeno pepper,
- chopped 1/2 tsp. amchur or anardanasalt and chilli pd to taste
- 1 tsp. corriander pd.
- 1/2 tsp. garam masala
Procedure- Put the eggplant as is into the oven at 350 till its done.
- You'll know that its ready when the skin is all wrinkled and water seepsout of it.
- Peel and mash the eggplant and then "Bhagarofy" itwith all the ingredients.
- Make sure you "bhunofy" the whole thing really well.
- If you want you can even add some dry fruits to the stuffas well.
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