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Occasions
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Ingredients- 250gms potatoes, diced
- 200gms fresh baby corn, diced
- 2 onions, chopped
- 2 tomatoes, chopped
- 4-5 red chilies (whole)
- 25gms tamarind, soaked in water
- 2 tbsps coconut oil
- Salt to taste
Procedure- Boil the chilies in little water for sometime and make a fine paste, using a little water.
- Keep aside.
- Boil the potato cubes and baby corns separately. Keep aside.
- Heat oil in a pan, add onions and sauté, until light brown in color.
- Then add chopped tomatoes and continue cooking.
- When tomatoes are cooked, add the red chilly paste, tamarind water and cook for a minute.
- Then add potatoes, baby corn and salt.
- Cook for two minutes and serve hot with any pulao or chapathies.
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