Andhra Style Recipes

Yellow Lentils with lemon juice

Ingredients

Procedure

Wash and Pressure-cook dal with and mash it.
Heat oil in a thick bottomed pan and add the seasoning ingredients and fry them fro a few mins.
When mustard seeds stop spluttering, add the mashed dal,add Green chilis salt and water(as needed)mix well, and allow it cook for 4-5 mins.Turn off the heat.
Remove from the heat and add lime juice,add coriander leaves.
Serve with Hot rice or chapathis.