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Occasions
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Ingredients- PLAIN CAKE 1/4 KG
- PINEAPPLE - 1 CUT INTO SMALL PIECES
- ANY AVAILABLE FRUITS CUT INTO PIECES - 1CUP
- MILK 1/2 LT
- CUSTARD POWDER - 2 TBSP
- SUGAR 1 1/4 CUP
- ANY FLAVOURED JELLY CRYSTALS
- WHIPPED CREAM 1 CUP
Procedure- MAKE CUSTARD WITH MILK, CUSTARD POWDER AND 3/4 CUP SUGAR. ALLOW IT TO COOL
- BOIL PINEAPPLE PIECES WITH A CUP OF WATER AND 1/2 CUP SUGAR. WHEN THE PINEAPPLE IS LITTLE TENDER.
- REMOVE FROM FIRE AND ALLOW IT TO COOL.
- SLICE THE CAKE WITH 1 INCH WIDTH AND LAY THEM IN THE FLAT BOWL.
- SOAK THE CAKE WITH THE JUICE LEFT IN THE PINEAPPLE PIECES.
- SPRINKLE PINEAPPLE AND FRUIT PIECES ON THE TOP OF THE CAKE.
- POUR CUSTARD ON FRUITS.MAKE JELLY AND POUR ON THE CUSTARD.
- MAKE TOPPING WITH THE WHIPPED CREAM.SERVE CHILLED.
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