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Occasions
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Ingredients- Yoghurt
- Spinach
- (it should be in the proportinate to the yougurt u take)
- Salt according to taste
- for seasoning
- ghee
- musturd seeds
- cumin seeds
- turmeric
- pinch of asefotidia
- curry leaves
- coriander leaves
Procedure- Take yougurt in a bowl.put salt in it.
- Finely chop spinach.keep it aside.
- mix finely chopped spinach in the yougurt.
- take a pan and put ghee in it.
- when the ghee gets heated up put the musturd seeds.
- cumin, turmeric and a pinch of asefotidia.
- finally put the curry leaves and coriander leaves in the seasoning.
- add this to the spinach, yougurt mixture.
- serve this with roti/rice.
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