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Occasions
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Ingredients- Plantain 2-3
- Turmeric 1/4 t.spoon
- Hing a small pinch
- Green Chillies 6
- Ginger a small piece minced/gratted
- Urad dhall 1/2 t.spoon
- Channa dhall 1 t.spoon
- Mustard 1/4 t.spoon
- Curry leaves
- Cilantro a small bunch washed and finely chopped
- Lemon 1
- Cooking Oil 2 t.spoon
- Salt 1 t.spoon (or to taste)
Procedure- Boil plantains with turmeric and salt.
- Peel skin and grate them and keep it aside.
- Fry mustard, urad dhall, channa dhall, hing, turmeric, curry leaves, red chillies, finely chopped ginger, lemon juice and salt in 2 t.spoons of oil and then add the grated plantains.
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