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Occasions
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Ingredients- 1 cup chandaal
- 1 cup moong daal ( pesara pappu)
- 3 onions
Procedure- Soak both the daals for 1 to 2 hours.Grind them together.
- Put the blended paste in a vessel and cook it without water for 20 minutes ( easy to digest and tasty also)
- Take a pan and add three table spoons of oil ,also add finely chopped onions.
- Fry Until onions become brown add the above paste to this.
- Keep mixing until the paste becomes dry & add oil when required.
- Put Redchille powder and salt and fry them until it becomes dry and done.
- very tasty goes well with onion Thiya pulusu
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