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Occasions
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Ingredients- Onion
- Chilli
- Garam Masala
- Ginger
- Haldi
- Chilli Powder
- Curd
- Paneer
- Coriander
Procedure- Cut 3 onions fine and stir fry till brown.
- Reduce flame, add 2 piece grated ginger, 1/2 tsp haldi, 1/2 tsp chilli powder, 1/2 tsp garam masala and mix.
- Add 1 finely chopped tomato, 1 chopped green chilli and 1 tej patta.
- Cook on low flame for 7-8 mins.
- Add 1/2 cup beaten curd and cook till dry. Add salt.
- Add 1/2 cup water and boil.
- Mix in 200 gms Amul Paneer and 1 tbsp chopped coriander.
- Cook till the masala dries and coats the paneer. Add a little freshly ground pepper.
- Remove from fire and serve.
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